This weeks classes were a bit of a doosey, we were given an exercise on InDesign in which we had to copy the instructions Eli gave, which were about grids and such, and I did it quite well in my opinion, But I feel like I actually did it wrong as I did things my way, Apparently I was the first to finish which is good, but I didn’t include paragraph styles or know how to put in placeholder text which was a bit of a slap in the face as that is easy stuff, I honestly felt pretty sick that class so I don’t think I should’ve been judged too hard, but whatever, I still did it and I did it better than most, even if it wasn’t the correct way. But that is something that professionals will look for in exercises so, I better get on the correct wave.
We were tasked to research struggle meal(s) and claim them, I don’t know if he wanted me to do multiple or just one so for pete’s sake, I am going to write down one recipe I did in university last year, and come up with two other ones that I know roughly and could write quickly.
This is a meal which is quite simple, requires less cleaning and is tasty. Perfect for those who are on OMAD or are Bulking
Ingredients per 1 Serving
Step 1: Preheat your Air-Fryer to 200* (400*) and pour some oil in the basin and add your cubed baby potatoes, ensure they are a small equal size so they cook easily and can crisp. Let them cook for 20-25 Minutes.
Step 2: Add some oil and then a pre-heat a boiling pan at a medium heat, then add your diced onion and sliced bell pepper, and then let them cook until they turn slightly golden.
Step 3: After some time add in your chopped chicken breast and add whatever seasoning you like! Personally I always add garlic powder and cajun seasoning to mine.
Step 4: It should now be roughly 12 minutes, Check the air-fryer and shake the potatoes to ensure an even cook